Gluten-Free Yucatecan Brunch
Weekend brunch at Nômadé is 100% gluten-free and seed-oil free — wood-fired masa waffles, chilaquiles, panuchos benedict, chorizo hash and breakfast tacos alongside ceviche from the raw bar, micheladas and mimosas. Saturday and Sunday, 10:30am–2:30pm, with a rotating DJ in the garden.
Botanas — Starters
Fennel, amaranth, heirloom corn tostadas.
Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas.
Brûléed stone fruit, chermoula, orange, olive, mint, house-baked focaccia.
Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Tacos — Breakfast
Frijoles de la olla, egg, avocado, queso fresco, epazote.
Achiote chicken, harissa, pico.
Wagyu barbacoa, egg, queso, jalapeño, radish.
Chorizo, egg, avocado, red onion, queso fresco.
Pork belly, queso oaxaca, poblano, mango habanero salsa.
Fuerte — Mains
Sunny side up eggs, salsa verde, queso fresco, frijoles. Add cochinita, achiote chicken, or barbacoa +5.
Two crispy black-bean-stuffed tortillas, slow cooked achiote pork, poached eggs, chipotle hollandaise.
Mexican chorizo, crispy potatoes, peppers and onions, eggs.
Fruta, guava, maple syrup.
Crudo — Raw Bar
Daily catch, shrimp, Mayan octopus, tomato, avocado, sour orange, tostada.
Yellowtail, mezcal lime espuma, pineapple, cucumber, mint.
Coconut leche de tigre, papaya, basil.
Spicy tuna, avocado, pickled mustard seed, crema de ajo, chive.
Trio of chef's favorite ceviches.
Al Lado — Sides
Poblano, crema de ajo y habanero.
Sweet corn, queso fresco, tajin.
Fried sweet plantains, frijole, queso fresco.
Tropical fruit, berries.
Bebidas — Brunch Drinks
Bubbles with choice of orange, hibiscus, or pineapple juice.
Tajin, lime, habanero, salsa ingles.
Choice of tequila blanco or mezcal.
Mexican vanilla, cinnamon, cold brew.
Ruta Maya French press.
Mexican cold brew.
Our kitchen handles shellfish, finfish, dairy, eggs, tree nuts, peanuts, soy, sesame, allium, citrus, and corn. For any accommodations made for dietary restrictions and allergies, we cannot guarantee dishes will be completely free from these allergens.
* Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness - especially if you have certain medical conditions.
Frequently Asked Questions
What days and times is brunch at Nômadé?
Brunch is served Saturday and Sunday from 10:30am to 2:30pm. Friday lunch is also available from 11am to 2:30pm.
Is brunch gluten-free?
Yes. Nômadé is a dedicated 100% gluten-free, celiac-safe, seed-oil-free kitchen — the entire brunch menu, including masa waffles and breakfast tacos, is gluten-free. Our kitchen does handle other common allergens, including shellfish, dairy, eggs, tree nuts, peanuts, soy, and sesame.
Do you have a DJ brunch?
Yes — a rotating guest DJ spins vinyl in the garden on weekends. Follow @nomadeatx for the schedule.
Do you have vegetarian and vegan brunch options?
Yes. Nômadé offers a dedicated vegetarian brunch menu with vegan options.
Where is Nômadé located?
1506 South 1st Street, Austin, TX 78704, in South Austin near Bouldin Creek, Travis Heights, and South Congress. Dogs are welcome in all outdoor areas.
