Agave, Mezcal & Cocktails
Nômadé's bar is built on an extensive, certified additive-free collection of Mexican agave spirits - tequila, mezcal, sotol, raicilla, bacanora and charanda - sourced from family-owned distilleries that honor ancestral methods. Explore by the pour, build a flight, or start with a craft cocktail and a Latin-inspired wine list.
Weekly Specials
Specials apply to a limited selection and dates are subject to change — follow @nomadeatx for updates.
Signature Cocktails
Reposado Tequila, Mezcal, Jalisco Orange, Habanero, Lime.
Cucumber Infused G4 Blanco Tequila, Aloe Liqueur, Serrano, Lime.
Mezcal, Hibiscus, Lime, Citrus Bitters, Sparkling Finish.
High Desert Vodka, Xtabentun Honey Anise Liqueur, Guava, Black Pepper.
Tequila Y Mezcal, Agave, Orange and Chocolate Bitters.
Tequila Y Mezcal, Aperitivo, Sweet Vermouth.
Mexican Gin, Lillet Blanc, Lemon, Jalisco Orange, Honey Anise Liqueur.
Sugarcane Rum, Lime, Agave.
Zero Proof
Passion fruit, mango, coconut, ginger beer, lemon.
Mexican vanilla, cinnamon, allspice.
Bitter orange, gentian root, citrus, herbs.
Rich bitter espresso, citrus, juniper, floral botanicals.
Agua Frescas & Refrescos
Agua Frescas
Hibiscus, allspice, cinnamon.
Fresh squeezed lemon, agave, still or sparkling.
Refrescos
Piña or maracuya.
Still or sparkling.
Cerveza
Vino - by the glass / bottle
Vino Espumoso
Peach, apricot, toasted almonds, long bubbles.
Strawberry, cherry, dry with tiny bubbles.
Bright red berries, crisp salinity, lively bubbles.
Blanco
Creamy citrus, yellow apple, saline finish.
Lime zest, green apple, wet stone, and bright minerality.
Lemon, sea spray, white flowers, and bright acidity.
Spiced pear, honeysuckle, sun-warmed stone.
Rosa
Strawberry, raspberry, orange blossom, and a crisp finish.
Tinto
Blackberry, dark cherry, cocoa, and velvety tannins.
Wild berries, smoky herbs, baking spice, and a savory finish.
Bouquet of brambly fruit, spice, well-balanced minerality.
Black cherry, dried herbs, earthy spice, and soft tannins.
Vino Reserva
Reserve wines by the bottle. Limited allocation, ask your server for current availability.
Vino Espumoso
Crisp notes of apple skins, brioche, baking spices, and pear.
Blanco
Meyer lemon, white flowers, sea spray, green apple, fresh herbs, bright acidity, and a long saline finish.
Ripe peach, apricot, white flowers, citrus, spice, rich texture, and a long mineral finish.
Tinto
Red plum, dried roses, woodsmoke, vanilla, spice, silky texture, and a long finish.
Black raspberry, fresh herbs, crushed stone, minerality, vibrant acidity, and elegant structure.
Ripe blackberry, mountain herbs, dark chocolate, spice, cedar, silky tannins, and a long finish.
Tequila
Crafted exclusively from Blue Weber agave. Certified additive-free and sourced from family-owned distilleries. 1 oz pours.
Blanco - white pepper, citrus, roasted agave
Still Strength - agave forward, bright pepper
Reposado - honey, baking spices, roasted agave
Anejo - vanilla, caramel, butterscotch
Extra Anejo / Top Shelf - oak, dark chocolate, tobacco
Agave Spirit Flights
Limited allocation, ask your server for current availability.
Chocolate • Coffee • Baking Spice
Palomo Cacao, Palomo Café, Palomo Mole.
Bright • Herbal • Floral
The Lost Explorer Espadin, Salmiana, Tobala.
Citrus • Pepper • Minerality
Casacahuin Plata 48, Casacahuin Tahona, Wild Common Blanco.
Earth • Smoke • Funk
Rey Campero Jabali, Cinco Sentidos Espadin Capon, Grulani Sierra Negra.
Aromatic • Savory • Rare
YooWe Bacanora, La Venenosa Raicilla Puntas, Real Minero de Carne.
Sotol
Wild desert spirit from northern Mexico, distilled from the Dasylirion plant, with bright grassy notes, earthy complexity, and a hint of minerality. 1 oz.
Raicilla
An artisanal agave spirit from Jalisco, known for bold, funky character and vibrant flavors from floral and fruity to smoky and earthy. 1 oz.
Bacanora & Charanda
Bacanora
A smoky, herbaceous agave spirit from Sonora, distilled from wild agave Pacifica using artisanal methods. 1 oz.
Charanda
A rich, sugarcane-based spirit from Michoacán, distilled at high altitudes and known for earthy sweetness, spice, and smooth rum-like character. 1 oz.
Oaxacan Rum
Small-batch sugarcane spirit made from local sugarcane, often distilled in ancestral clay or copper stills. 1 oz.
Mezcal y Destilado
Handpicked ancestral and artisanal expressions, grouped by Latin species name. 1 oz pours.
Americana - big, complex, well-rounded
Angustifolia - sweet agave, smoke, citrus
Asperrima - vegetal, peppery, rustic
Atrovirens - fruity, wild yeast, vegetal
Convallis - tropical fruit, ripe melon, viscous
Agave Sp. - fresh cut agave, mesquite wood, mint
Tequilana - white pepper, citrus, sweet herbs
Tobalá - complex, tropical, aromatic
Pechuga - savory, distilled con carne
Of Interest - distilled with aromatics
Lechuguilla - citrus, earthy, mineral
Marmorata - earthy, green, pyrazinic
Potatorum - dried herb, fresh citrus
Rhodacantha - spicy, orange citrus, grassy
Salmiana - green pepper, lime, fruity
Cupreate - dark fruit, chocolate, baking spices
Ensamble - artisanal blends of agaves
Inaequidens - melon, tropical fruit, lactic
Karwinskii - herbaceous, vegetal, tannic
Frequently Asked Questions
Does Nômadé have an agave or mezcal bar?
Yes. Nômadé's bar program features an extensive, certified additive-free collection of Mexican agave spirits - tequila, mezcal, sotol, raicilla, bacanora and charanda - organized by botanical species, plus agave flights and craft cocktails.
What is a featured agave flight?
Our agave flights are curated pours featuring small batch, additive-free Mexican spirits. Ask your server for current availability.
Are the spirits additive-free?
Yes. Our tequilas and agave spirits are certified additive-free and sourced from family-owned distilleries that honor artisanal and ancestral methods.
Do you have non-alcoholic and zero-proof options?
Yes, zero-proof cocktails like the Tamarindo Sour and Phony Negronis, plus agua frescas, refrescos, and horchata.
Where is Nômadé located?
1506 South 1st Street, Austin, TX 78704, in South Austin near Bouldin Creek, Travis Heights, and South Congress.
