Gluten-Free Lunch Menu
Friday lunch features botanas, crudos, tapas, tacos and sides — plus a $25 three-course lunch prix fixe, served 11am to 2:30pm. Add $1 margaritas (up to 3) with the purchase of a tasting menu. Every plate is celiac-safe and seed-oil free.
Lunch Prix Fixe
$1 margarita pricing applies with purchase of a tasting menu (up to 3).
Botanas
Fennel, amaranth, heirloom corn tostadas.
Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas.
Brûléed stone fruit, chermoula, orange, olive, mint, house-baked focaccia.
Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Ensalada
Gem lettuce, butternut squash, garbanzo.
Crudo
Daily catch, shrimp, Mayan octopus, tomato, avocado, sour orange, tostada.
Yellowtail, mezcal lime espuma, pineapple, cucumber, mint.
Coconut leche de tigre, papaya, basil.
Spicy tuna, avocado, pickled mustard seed, crema de ajo, chive.
Tasting trio of chef's favorite ceviches.
Tapas
Crispy black bean stuffed tortilla, slow-cooked achiote pork, xnipec.
Crispy black bean stuffed tortilla, duck confit, mole negro, apricot.
Tacos
Wagyu barbacoa, avocado, cilantro, onion, tamarind Coca-Cola reduction.
Achiote chicken, harissa aioli, Yucatecan pico.
Pork belly, queso oaxaca, mango habanero.
Goldenberry, avocado, pickled serrano.
Al Lado
Poblano, crema de ajo y habanero.
Sweet corn, queso fresco, tajín.
Fried sweet plantains, frijoles, queso fresco.
Tropical fruit, berries.
Our kitchen handles shellfish, finfish, dairy, eggs, tree nuts, peanuts, soy, sesame, allium, citrus, and corn. For any accommodations made for dietary restrictions and allergies, we cannot guarantee dishes will be completely free from these allergens.
* Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.
Frequently Asked Questions
What is the lunch prix fixe?
A $25 gluten-free, three-course tasting served Fridays 11am–2:30pm. $1 margaritas are available with the purchase of a tasting menu (up to 3).
Can I order à la carte at lunch?
Yes. The lunch menu also offers botanas, a Caesar salad, crudos and ceviches, panucho tapas, tacos, and sides, all priced individually.
What days is lunch served at Nômadé?
Lunch is served on Fridays from 11am to 2:30pm. Weekend brunch is available Saturday and Sunday, 10:30am–2:30pm.
Is the lunch menu gluten-free?
Yes. Nômadé is a dedicated 100% gluten-free, celiac-safe, seed-oil-free kitchen, so the entire lunch menu is gluten-free. Our kitchen does handle other common allergens, including shellfish, dairy, eggs, tree nuts, peanuts, soy, and sesame.
Is there a plant-based lunch option?
Yes. Nômadé offers a dedicated plant-based $25 lunch special with vegan taco options.
Where is Nômadé located?
1506 South 1st Street, Austin, TX 78704, in South Austin near Bouldin Creek, Travis Heights, and South Congress.
